Publication Date: 01-05-2017
The main character of the May Festival of Tastes is of course asparagus, served in several forms. Next to them are young cabbage, juicy zander fillet, crispy smoked tenderloin and a light refreshing dessert based on passion fruit.
May Chef's suggestions:
Asparagus in butter served with egg, parma ham and challah – 27 PLN
Mushroom asparagus latte – 21 PLN
Zander fillet served with asparagus, pear puree, mustard and Beurre Blanc sauce – 59 PLN
Smoked pork tenderloin with young cabbage, potatoes and roasted tomato – 55 PLN
Passion fruit cappuccino with white chocolate – 25 PLN
Seasonal menu served from 13.00 to 21.00.
We invite you!
